|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Trip Gourmet Awards 2023

Liu Quan Ju

🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards

Top 25 Light Bites

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

I like it very much. On Huguosi Street, it is relatively hidden, and there is a small wooden door, super cute! There are not many menu choices, you can ask the flavor of different beans, and then choose coffee according to your preferences, and the store will patiently explain. The main [White Night] is ice milk + hot coffee, which blends in a wonderful taste. Mocha&#39;s pull flowers are also very beautiful, the barista&#39;s technology is great~ The carrot cake is unexpectedly delicious, and the cinnamon tastes very strong!

It&rsquo;s easy to find here. It&rsquo;s good to import at the intersection of Huguosi. The upper and lower floors are crowded in summer. There are many people to queue up. The wings and skewers are good. There is also a big beer, but I always feel that the container brush is not clean. Others are very good.

Hidden in the treasure Hunan restaurant of Huguo Temple, an authentic Hunan cuisine, the taste is very positive, spicy, ordered a double package, really delicious. 🌲 Environment: The environment is very well arranged, the restaurant is next to the subway entrance, in a hotel, the overall environment is still very clean. Don&#39;t look at the facade, the place inside is quite big, because the location is hidden, there are not many people. 💁🏻&zwj;♂️ Service: There is nothing to say about the service. Several young ladies are very enthusiastic, super patient, and the serving speed is quite fast. 🍎 Dishes: Small fried yellow beef. The small fried yellow beef in their family tastes very good, the portion is quite sufficient, and the spicy is very enjoyable; the casserole lentil shreds are super delicious, thousands of clean and crispy and delicious; Broth soup rice This is the favorite, you can hold four small bowls of rice, the broth rice is really delicious.

|干烧无公害大黄鱼^肉质鲜嫩，上面铺了笋丁、香菇、豌豆等食材，味道还不错，就是有点咸。|糟熘鱼片^酒糟味儿挺浓，鱼片滑嫩爽口，勾芡恰到好处。|焦溜肉片^颜色鲜亮好看，可能炸的火候没掌握好，肉片吃着有点哏，越吃到里面越没那么香，没有外焦里嫩的效果，凉了以后粘在一起不好夹了。|京味爆三样^咸香，内脏的腥味儿处理的不是太好。|特色豆包^豆馅磨的过于精细，没有颗粒感，口感差点劲，面是发面，感觉不如家里做的豆包好吃。|酸辣汤^无功无过，正常水平，酸辣适中，吃饱了溜缝正合适。位置：交通便利，4号线地铁平安里站C口出来步行3分钟即达。环境:走大众温馨路线，虽然没那么高大上，但是环境整洁舒适。服务:服务员倒茶倒水很及时。

北京老字号，京城八大居之一，重温一下旧时情怀。菜量不大，味道不错。四个凉菜可圈可点，热菜要了不少，葱烧海参、干烧黄鱼都是硬菜，味道真不错！值得一尝。爆三样、芫爆散丹保持了一贯的水平，烹虾段、冬笋里脊赢得好评，乌鱼蛋汤加上胡椒面贼拉好喝。吃完饭还可以买点主食带回家。也可以逛逛护国寺小吃街。服务还算可以，餐厅对面有收费停车场，门前有地铁站，交通便利。

Beijing&#39;s time-honored brand, one of the eight major residences in Beijing, revisit the old feelings. The dishes are not large and taste good. Four cold dishes are remarkable, and a lot of hot dishes are required. Onion-burned sea cucumbers and dried yellow croaker are hard dishes. The taste is really good! It is worth a try. The three kinds of explosion, the sputum bursting Dan maintained a consistent level, the shrimp section, the winter ridge won praise, the squid egg soup plus the pepper noodles thief pulled delicious. After eating, you can also buy some staple food to take home. You can also visit Huguosi Snack Street. The service is OK, there is a paid parking lot opposite the restaurant, there is a subway station in front of the door, and the transportation is convenient.

吃过最好吃的豆酱原来在这里呵，被黄豆烘托出恰到好处的咸香，30元一份也值得，乌鱼蛋汤料多好喝，鸡里蹦的鸡肉和虾仁搭配鲜爽Q弹，最好的老字号

The best bean sauce I have ever eaten is originally here. It is baked with the right salty fragrance by the soybeans. It is worth 30 yuan. The squid egg soup is delicious. The chicken and shrimp in the chicken are matched with fresh Q bullets. The best old brand

北京年纪最大的米其林，创建于明代隆庆年间，老舍先生的力作《四世同堂》《正红旗下》均以此为素材和背景。店里中老年客人居多，服务和环境都不错，豆包是不少人的最爱，各种炒菜口味在线。

Beijing&#39;s oldest Michelin, founded in the Ming Dynasty of Longqing, Mr. Lao She&#39;s masterpiece &quot;Four Kings and the Tongtang&quot; &quot;Zhenghong&quot; is used as material and background. The store has a large number of middle-aged and elderly guests, the service and environment are good, the bean bag is the favorite of many people, and all kinds of cooking tastes are online.

柳泉居饭庄是北京著名的八大居之一，是有着四百多年历史的中华老字号。它还是是北京有名的黄酒馆。当年北京的黄酒馆分为绍兴黄酒、北京黄酒、山东黄酒、山西黄酒四种，柳泉居卖的正是北京黄酒。柳泉居的黄酒不仅在京城很有名，下酒菜也是极有特色。据清代的《陋闻曼志》记载&ldquo;故都酒店以&lsquo;柳泉居&#39;最著，所制色美而味醇，若至此酒店，更设有肴品如糟鱼、松花、醉蟹、肉干、蔬菜、下酒干鲜果品悉备&rdquo;。柳泉居的特色菜有荷花燕菜、云片鲍鱼、金丝海蟹、火爆腰花等，尤其以拔丝菜最地道，拔丝莲子、苹果、鲜奶. 金丝缕缕，喻&quot;情谊绵绵&quot;。菜品推荐豆包一直是柳泉居的招牌，面非常喧软有淡淡的牛奶味，豆馅说是自己调的，细腻香甜好吃还便宜。爆三样用的猪肚、猪肝和腰花，猪肝稍微有点老了，味道咸鲜酱香浓郁，比较下饭 响油鳝糊鳝鱼非常的新鲜，口感鲜嫩弹滑，口味上咸鲜，热油激发的蒜香和胡椒粉的香气入口后真是完美的绽放鸡里蹦鸡肉滑嫩，虾肉Q弹，味道主要是突出食材的本味，对火候的要求非常高，只有新鲜的食材才能经得起这种烹饪方式川脆黄瓜炒肉沫非常神奇的口感，黄瓜是提前铩过水，非常脆，并且黄瓜的味道非常浓，微微有点酱香味儿炸烹虾选的大明虾，个头很大切成了段，虾是带皮炸的非常酥，里面的虾肉很嫩口感非常好拔丝莲子手艺非常棒，丝能拔一两米没问题，莲子微苦带着夏天的清新配合外面脆脆的糖衣真的非常搭，感觉比拔丝地瓜好吃柳泉居饭庄地址:北京市西城区新街口南大街178号交通:地铁4号线/6号线平安里站B口或C口出，步行约200米柳泉居是目前为止唯一主动提供公筷公勺的。公筷不仅跟客筷颜色不一样，而且还写着&ldquo;公筷&rdquo;。

Liuquanju Restaurant is one of the eight famous residences in Beijing, and is a Chinese time-honored brand with more than 400 years of history. It is also a famous yellow tavern in Beijing. The yellow wine restaurant in Beijing was divided into Shaoxing yellow wine, Beijing yellow wine, Shandong yellow wine, Shanxi yellow wine four kinds, Liuquanju sold is Beijing yellow wine. Liuquanju&#39;s yellow wine is not only famous in Beijing, but also very distinctive. According to the Qing Dynasty &quot;Yuwen Manzhi&quot; recorded that &quot;the old hotel is the most famous Liuquanju, the color is beautiful and the taste is mellow, if you come to this hotel, there are also dishes such as bad fish, pine flowers, drunk crabs, dried meat, vegetables, and dried fresh fruit with wine.&quot; Liuquanju&#39;s specialties include lotus yancai, cloud abalone, golden sea crab, hot waist flower, especially with the most authentic silk vegetables, silk lotus seeds, apples, fresh milk. Gold strands, Yu &quot;friendship&quot;. The recommended bean buns for dishes have always been the signature of Liuquanju. The noodles are very noisy and soft with a faint milk flavor. The bean filling is said to be adjusted by itself, delicate and sweet and delicious. The pork belly, pig liver and waist flower are used for three kinds. The pig liver is a bit old. The taste of salty sauce is rich in flavor, compared to the rice. The oily paste is very fresh, the taste is fresh and smooth, the taste is salty, the aroma of garlic and pepper stimulated by hot oil is perfect after the entrance. The chicken is smooth and tender, and the shrimp meat is Q-popped. The taste is mainly the original taste of the ingredients. The requirements for fire are very high. Only fresh ingredients can stand this cooking method. Sichuan crispy cucumber fried meat foam is very magical. The cucumber is dipped in water in advance, very crisp, and the taste of the cucumber is very strong, slightly a little sauce flavor fried shrimp selection of shrimp. The head is very large and cut into sections. The shrimp is fried with skin. The shrimp meat inside is very tender and tastes very good. The craftsmanship of pulling the lotus seeds is very good. The silk can pull a meter or two. The lotus seeds are slightly bitter with the freshness of summer and the crispy icing outside is really very good. It feels better than the silk sweet potato Liuquanju rice restaurant address: Beijing Xicheng District Xinjiekou South Street No. 178 Transportation: Metro Line 4/6 Ping&#39;anli Station Exit B or C, about 200 meters walk Liuquanju is the only one that has offered public spoons so far. The park is not only different from the guest house color, but also writes &quot;public park&quot;.

始建于明代隆庆年间，距今四百多年历史，🏠介绍：柳泉居初建时，是北京有名的黄酒馆。早年并无店名，据说这&lsquo;柳泉居&rsquo;三字，是明朝奸相严嵩的落魄之作。明世宗皇帝宠信奸臣严嵩，到明穆宗继位后，罢免了严嵩的官职，抄没了他的家产，只给严嵩留下了一只银碗，让这个奸臣以乞讨为生。北京的老百姓都恨严嵩，根本无人肯接济他。一天，饥渴交加的严嵩来到这家小酒馆门前，闻到那浓郁的酒香，严嵩就再也走不动了，便央求店主人给他酒喝。掌柜的一看这银饭碗，便知道他是严嵩，早就听说严嵩写得一手好字，便取来笔墨纸砚说道：&ldquo;给你酒喝可以，你得给我这小店题几个字。&rdquo;严嵩稍加思索，题写了&lsquo;柳泉居&rsquo;三个字。时隔不久，严嵩便饿死在街头，&lsquo;柳泉居&rsquo;竟成了绝笔，小店也因此在京城声名远播。 柳泉居饭庄 📍位置：新街口南大街东侧🕙时间：06:00-09:00 10:30-21:00💰价格：人均100元左右🟣主打： 特色豆包 很多人都买柳泉居豆沙包，但我推荐大家一定要来店里吃，现做的，皮儿超级松软，豆馅不甜且细腻，超级好吃！必须来吃的！🔵推荐： 羊肉串 红柳大串，羊肉正宗鲜美，孜然等调料敲到好处👍🟡推荐： 酱爆桃仁鸡丁 镇店名菜之一，糖衣核桃与鸡丁进行酱爆，核桃有了肉的味道，鸡丁有了核桃的香气，妙哉！推荐指数：4.5颗星🌟#W的世界#不愧是百年老字号，货真价实好吃！推荐[Awesome][Awesome][Awesome] #夏天需要夜生活 #必吃百年老字号 #尝一尝地道老字号 #美食林餐厅打卡 #当地才能吃到的美食

Founded in the Longqing years of the Ming Dynasty, more than 400 years of history, 🏠 introduction: Liuquanju was a famous yellow tavern in Beijing when it was first built. There was no name of the store in the early years. It is said that this three-word &quot;Liuquanju&quot; is a downfall of the Ming Dynasty rape. The emperor of Ming Shizong favored the traitor Yan Xu, and after the succession of Ming Mu Zong, he removed Yan Xu&#39;s official position, copied his family property, and left only a silver bowl for Yan Xu, so that the traitor could live by begging. The people in Beijing hate Yan Xu, and no one would help him at all. One day, hungry and thirsty Yan Xu came to the tavern door, smelled the strong wine, Yan Xu could not walk anymore, and begged the owner to give him wine. The shopkeeper looked at this silver rice bowl, and knew that he was Yan Xuan. He had heard that Yan Xuan had written a good word, so he took the pen and ink paper and said: &quot;You can drink wine, you have to give me a few words in this small shop.&quot; Yan Xuan thought a little, wrote the three words &quot;Liuquanju&quot;. Shortly after, Yan Yan starved to death on the street, &quot;Liuquanju&quot; actually became a must-have, small shops also in Beijing reputation. Liuquanju Restaurant 📍 Location: Xinjiekou South Street East 🕙 Time: 06:00-09:00 10:30-21:00💰 Price: about 100 yuan per capita 🟣 Main: Featured bean buns Many people buy Liuquanju bean paste buns, but I recommend everyone to come to the store to eat, freshly made, the skin is super soft, the bean filling is not sweet and delicate, super delicious! Must come to eat! 🔵 Recommended: Mutton skewers Red willow skewers, lamb authentic and delicious, cumin and other seasonings knock to the benefits 👍🟡 Recommended: Sauce popped peach kernel chicken Ding one of the famous dishes in the town store, sugar-coated walnuts and chicken diced sauce popped, walnuts have the taste of meat, chicken diced with the aroma of walnuts, wonderful! Recommended index: 4.5 stars 🌟 #W world# is a century-old brand, the goods are really delicious! Recommended [Awesome][Awesome][Awesome] # summer needs nightlife #must eat a century-old brand #tast the authentic old brand #food forest restaurant punch card #local food to eat

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